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Cooking from Scratch

It seems we all fight a private battle with ourselves, between saving money- and time.  Life is so busy that time has become more precious at times, than the money we can save by spending a little more time making meals from scratch.  Cooking from scratch does not always mean that we need to set aside large chunks of time in order to have tasty, nutritious meals for our families.  When I first began to cook as a child, I learned that canned (condensed) soups can be a good friend in the kitchen. Of course, gourmet cooks won't touch "canned soup" recipes with the proverbial "ten foot pole", but this does not bother me in the least, because my goal is to feed my family a quick, nutritious meal, stick to my budget, and do all of this with as little time and effort as possible. . .  
                                             
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"Lisa's Chicken"

 

 

 

 

 

 

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What Real folks are saying about Real Food for Real People:

  

 
Kaylin,  Thank you so much for such a wonderful idea. I have had so much fun baking the "pint sized cakes". Can not wait to give them out for the holidays.  And watch the peoples faces when I tell them I "canned them a cake".  Jacquita Davis

I have two little granddaughters who love to make things in the kitchen and help their Dad.  I could make up the mixes and put them in baggies.  Love your Ezine.  June

Dear Kaylin!
I have been in this group for about 3 yrs and I LOVE the new look! I have been sick, and wanted to tell you this a few weeks ago.  Anyway, keep up the good work! This is really great and looks so nice! I have sent this e-zine to all my friends! Even some of the ones I am not sure if they cook or not! And a lot of the guys too! And enjoy getting recipes from the guys, here, too! Everyone is so nice and I have gotten some wonderful recipes! Thanks so much for all your effort!  Sincerely, Patti Miller

Kaylin,  Cannot understand why ANYONE would want to unsubscribe.  The daily ezine is the highlight of the morning.  I love it that the email addresses of those submitting recipes are shown.  I have contacted many to discuss their recipes.  What fun!  Katie Johnson

I just wanted to say "thanks" for a great site and helpful info. I really appreciate it. I was reading about dehydrating various foods and your site answered my questions. So I thought "thanks" was in order. Be well my friend and keep smiling.  Your friend in NY,  Bill

Hello Kaylin,  I received my order for Volume 1 - Pint Size Cakes.  Thank you very much for the prompt service!  I am truly happy with my purchase!!  Thanks again,  Beth

I know you get many of these notes of thank you. I just wanted to add mine to the list.  Today I am trying and using all the recipes sent in. The mix will be used as Christmas gifts for this year, my spinach in the garden and my strawberries will go into the salad. I am always looking for new and different salads to make and the fruit salad is a keeper. Thank you for sharing.  Pat

Hi Kaylin- Well, U done yourself proud with this one Lady. It is one of the very best I have seen published. Keep up the wonderful work you do. I dearly love it. Howard

I just love your site, keep up the wonderful job.  I have ordered all the mix recipe books you have and have really enjoyed all of them.  You are a very talented lady....  Cherryl Rogers-Covina,CA

Kaylin,  My friend, Donna, recently forwarded your website to me, and I signed up to receive the newsletters. I am so glad I did. I have found several recipes I love, but the best find of all was the one I received this morning for Ground Beef Roll-ups. I grew up in Wyoming, and we had these for lunch at school. I have tried for nearly 50 years to find a recipe that was remotely like those Roll-ups. Today I hit the jackpot!! I can hardly wait to make the recipe! Thank you so much for a GREAT website. I collect recipe books, especially those compiled by churches, schools, etc. that have family favorites. That is the same concept of your website, and I love it. Kathy Gist

I just found your site this morning and love it!!!! I had seen the cakes & breads in the jar on a TV show and thought it was a great idea so have since been making some. When telling others about it they were shocked!!!! I find your site informative as to what you can and can't use, which I had questions about. Thank you for sharing your information with all of us!!! Nancy K.

Kaylin, I adore this ezine. I await its arrival in my in-box each and every day. Thanks to you for all the time and effort and all the subscribers for their wonderful recipes. Thank you, Barbara Smith

Love your site. My coconut cake for Christmas would have been a disaster without your conversion charts. Thanks. Caroline

 

 

 

 

  
 
 

 
 
 

 

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